The most unique thing he die, however, was replace the traditional bourbon flavouring grain of fry with red winter wheat, which produced a much gentler taste.

Using pure, iron-free limestone spring water exclusively, their source is a 10-acre limestone spring-fed lake at the Makers Mark Whisky distillery. Rather than the traditional Rye, we use yellow corn and red winter wheat from specially selected small-farm cooperatives, all of which are located within the limestone geology near the distillery. We start each new batch fermentation by using a little of the last, resulting in a more consistent product. We're pretty easygoing about things, but when it comes to our recipe, that's one thing you'll see us get passionate about. Maker's Mark is believed to be the only bourbon distillery to use pure, iron-free limestone spring water exclusively and not city, well or river water.There are lovely notes of spiced honey and mixed peels, a little malmsey, hazelnut and a touch of cut fruit with toasty oak providing a backbone. Never bitter or sharp, Maker’s Mark is made with sort red winter wheat, instead of the traditional rye, for a one-of-a-kind, full flavoured bourbon that’s easy to drink. Nothing in these terms of sale affects your statutory rights (including your right to receive a refund in respect of any defective product we sell to you). Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

The creator of this liquor, Bill Samuels Sr, set out with a simple plan: to produce a bourbon that was big on flavour but free from the signature whiskey burn. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. SOFT RED WINTER WHEAT - Our carefully sourced red winter wheat contributes to Maker's® characteristic sweetness.

By using subtle red winter wheat instead of rye, Maker’s Mark succeeded in devising a spirit with no bitterness or heat, delicious over ice and perfect for mixing. Maker’s Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. I've enjoyed it very much with coke and on the rocks and have also made a delicious bourbon chicken with it. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. Handcrafted in the heart of Kentucky, Maker’s Mark Straight Bourbon Whiskey delivers quintessential American flavour with expertly fashioned smoothness.

Ingredients: 50ml Maker’s Mark ® 10ml Maple syrup (or to taste) 2 dashes Angostura Bitters Cinnamon stick for garnish Method: Stir all ingredients with ice. The journey of Maker’s Mark began in Kentucky, USA in 1953 and what followed next was a revolution in the drinks industry. This one changed the way we think of bourbon, all because one man changed the way he thought about making it.I received this as part of a review promotion but this has not coloured my views and all thoughts are my own. To make, mix 1 teaspoon of brown sugar with 2 dashes of Angostura bitters and a splash of water, stirring until the sugar dissolves. While some distillers think this method is too slow and produces a lower yield, it's just fine for us. Love this borbourn it's such a lovely taste, it took me 2 week to drink it cos I just loved to savour the taste.